King Crab with Saffron Sauce, Mustard and Honey Grilled Import Seafood, (1/2 Lobster, Crayfish, Shrimps, Prawns, Razor Clams, Cockles, Clams and Mussels)īoiled Seafood Platter (Mediterranean platter)ġ/2 Lobster, Dublin Bay Prawns, Shrimps, Spider Crab, sea Crab, Velvet Crab, Clams and Sea Snails Traditional Dishes Monkfish with Potatoes Stew "Suquet" Hake Trunk At Donosti Style (With Garlic and Chili) With honey au gratin on a bed of potatoes "panadera" and tomato With sautéed vegetables and potatoes "panadera" Paella with Lobster or Lobster Rice In Casserole Rice with Salt Cod and Vegetables In Casserole With potato confit, fresh toadstools and artichoke sauceįisherman's Soup with Small Chunks of Fish With mango, salmorejo (a blend of tomato, bread, olive oil and garlic) and olives With Scarlet Shrimp mayonnaise, green apples and quail's eggs With sweet fresh tomato, red onion and olive cream With roasted vegetables, with trout caviar Salmon Tartare on a Savoury Flatbread Coated With pomegranate, sweet potato and roast chestnuts Salad with raw salt cod, anchovie, tuna and romesco sauce Sautéed Squid, Scampi and Artichoke LeavesĬold Starters Salad of Greens and Garden Vegetables Galician Clams with Sauce at Fisherman Style Mussels Grilled or Steamed or Fisherman Style Mediterrânea, Pescados, Pescados y MariscosĪnchovies From Cantabric Sea (3 or 6 Fillets) Juan Antonio Samaranch y Pascual Maragall, ex-alcalde de Barcelona. Nuestro restaurante pudo disfrutar de la presencia de personalidades tan ilustres como sus majestades Don Juan Carlos y Doña Sofía, el Príncipe de Asturias Don Felipe de Borbón y las infantas Elena y Cristina, la Princesa Ana de Inglaterra, el entonces presidente del C.O.I. Actualmente está considerado como uno de los enclaves de referencia de la nueva Barcelona post-92. El 16 de Julio de 1992, con motivo de los Juegos Olímpicos de Barcelona 92, "El Cangrejo Loco" inició su actividad en el Puerto Olímpico de Barcelona, un puerto deportivo creado para albergar las pruebas olímpicas de vela. Para reservas el día 31 de diciembre, el restaurante necesitará una señal del 50% para asegurar la reserva.
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